Oat straw bales

Definición: Oat straw is a fibrous byproduct with low nutritional value. This product is chopped during its manufacturing, achieving a particle size of around 8-10 cm. Characteristic yellow color.

Usos: It is used to dilute the concentration of nutrients in rations of replacement calves or cows in the drying period. It can also be used in small quantities in lactating animals to promote the normal functioning of the rumen, reducing the rate of food degradation.

Formato: Bales of 360 Kg tied with strapping