1st alfalfa cutting: 2023 Balance and launch of the 2024 new crop
The balance of the 2023 crop has been positive within an unprecedented market context. Nafosa’s great adaptability to changing scenarios has proven to be relevant in the sector. We want to thank our logistics team for their involvement in such a complex year.
One of the factors involved in forage production is Energy Transition and Territorial Cohesion: our new biomass oven brings undeniable environmental benefits, but also special care to the drying of our forages, achieving greater leaf retention in our dehydrated alfalfa.
Our agronomic teams promote biodiversity in all crops, working in long-term cooperation with local entities for the evolution of agricultural fabric and talent retention.
The best first cut alfalfa for your best cows.