World Food Day
On World Food Day, the agro-food activity of companies such as Nafosa becomes especially relevant in terms of growing forages and cereals such as alfalfa, hay, ryegrass or dehydrated corn, which, as they are destined for animal feed, contribute to providing food around the globe, first for animal nutrition and second for human consumption.
At Nafosa we continue innovating in our productive processes with the aim of becoming more efficient and respectful with the raw material used for producing healthy food.
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