Featured Video Play Icon

Our dehydrated alfalfa packaging process

The process of dehydrating #alfalfa begins when this forage is reaped and classified by batches and qualities of the plant🌿.
The final objective is to achieve a maximum of 12% humidity, for which the alfalfa must undergo different processes such as the #trommel, which is a drum where the alfalfa is heated using #biomass combustion, causing the alfalfa to lose humidity and density. After the product is cooled, it is then #packaged 📦 in 30, 400 and 750 kg #bales for the end client, ensuring its durability and preservation in optimum conditions.

Find out more about our formats and sizes at www.nafosa.es.

Descagar Catálogo

    Nombre (requerido)

    Empresa (requerido)

    Email (requerido)

    Acepto la politica de privacidad para recibir comunicaciones comerciales.

    Download Book

      Name (Required)

      Company (Required)

      Email (Required)

      I accept the Privacy Policy to receive commercial communications.

      Télécharger Catalogue

        Prénom (Obligatoire)

        Entreprise (Obligatoire)

        Email (Obligatoire)

        J'accepte la politique de confidentialité recevoir des communications commerciales.


          名称 (需要)

          公司 (需要)

          电子邮件 (需要)

          我接受 隐私政策 接收商业通讯。