NAFOSA, with its more than 80 years of experience, establishes itself as the largest forages industry with its own production in Spain.
During this time, the company has transitioned from manual labour in the field, to currently having an innovative human team, with modern crops and investing in innovation employing state of the art machinery.
With 4 plants in Spain and 2 more in the southern hemisphere (in Argentina), Nafosa exports alfalfa as well as other forages for animal nutrition 365 days a year, supplying countries like China, United Arab Emirates, Iran and countries in Europe.
In addition to investing in rural areas generating more than 100 direct and 300 indirect jobs, Nafosa invests in innovation to offer new quality services such as NAFOSA LABS, a raw materials NIR analysis service focused on the efficiency of animal nutrition.
Research, technology, efficiency, investing in rural areas and sustainability are some of the values that have accompanied the company as it grew and became consolidated, helping Nafosa become a leader in the sector.
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