2nd cut of alfalfa in the fields of Nafosa
The Nafosa facilities in Spain are at full capacity after the second alfalfa cut, with satisfactory productions.
At this stage of the season, alfalfa and oat forage are the protagonists, as well as various mixtures that Nafosa has made to lower costs for farmers, always with the guarantee of the best forage for animal nutrition.
This has been possible thanks to the collaboration agreements signed with strong local farmers, as committed to the environment and the quality of the crops as Nafosa.
Follow the campaign for alfalfa and other fodder at www.nafosa.es/en.