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2nd cut of alfalfa at the fields of NAFOSA

Nafosa crops are undergoing their second cutting of alfalfa, with excellent nutritional properties for all types of animals. At this same time we are producing alfalfa in pellet format, which is ideal for competition horses due to their high nutritional value.

Our cuts of alfalfa undergo thorough tests conducted by Nafosa Lab to certify their quality. These tests are then compared to a wide database of samples from Dairy One laboratories.

While this second cut is being carried out, at Nafosa we are also working on other winter forages such as oaten hay, fescue and straw, which we produce and package at Nafosa in different formats adapted to the demands and needs of our clients.

For more information about our products and the different formats please visit www.nafosa.es.

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